Packing Healthy Treats for a Busy Week

3 days, 36 solid hours. That’s the amount of time I spent this week learning how to conquer one of my biggest fears. Here’s the thing: ever since I can remember, I’ve always been a little… awkward. Both an extrovert and introvert, I love the idea of speaking to people, sharing and teaching – but I’m terrified of it at the same time. Have you ever felt insecurity holding you back from the things you want to achieve? We’re good at making up excuses why we don’t do go for these big, scary dreams: “It’s too hard. I’m too busy. I’m comfortable with where I am now.”

Perhaps you’ve had the same experience where, one day, life offers you an opportunity and you have to make a choice to either stay comfortable or expand your horizons.  That’s what happened to me last year when Del invited me to teach workshops with her. It’s funny how people come into your life right when you need them. Now, remember I’m terrified at the thought of speaking in front of people, so you can imagine my surprise when when she asked  and I heard myself answer “Yes”.

If you could be standing next to me when I’m about to teach a workshop… I’m looking out at a group of people. I can see their faces staring back at me, some are younger than me, some are older.  My hands are starting to shake a little. The room is silent. They’re looking at me hoping to learn something, to be inspired. If you could feel my pulse, just before I begin to speak, you’d know that my heart is pumping a million beats per minute and I feel like I’m about to implode.

Here’s what I know – we all have insecurities, fears and imperfections and, for me, I had to decide: do I settle for a life that is comfortable -or- do I go after my dreams of connecting, sharing and inspiring no matter how fast it makes my heart beat.

So I signed up for a public speaking workshop to learn new skills and to empower myself. I’m so glad that I did. No, I haven’t cured of my fear of public speaking, but I’ve decided to tell that little voice in my head that says “Militza, you’ll make a fool of yourself!” that it’s ok. My hands may shake a little, I may stumble over my words, I may even feel uncomfortable – but life’s too short to play it safe. I want to live a life that I love – full of meaning, connections, experiences and adventure!

That was a long introduction, but thanks for letting me tell you my story. I knew going in to a 3 day workshop wouldn’t be easy, so I prepared for it. Every night, before I went to bed, I made massive amounts of green juices and packed a lunchbag with healthy treats for the next day. Even though I had to get up at 6:30 every morning, I made sure to leave the house with a good breakfast in me. Here are some pictures that I took and some little tips that helped me along the way.

meal-plan

top row:

  • I pre-made a big batch of pasta sauce for quick dinners
  • I made green juice each night and stored them in mason jars for the next day. My favorite combo was cucumber, celery and green grapes.
  • I soaked seeds and then the next day dried them in the oven to make a trail mix with seeds and raisins. Why soak? Nature wants to make sure that seeds don’t sprout until the conditions are right, so they have an enzyme blocker to keep them dormant. That enzyme blocker is tough on our digestion and means that we can’t absorb most of the vital nutrients. Try to soak your nuts, grains and beans before eating them, for at least 8 hours.

middle row: 

  • My lunch bag, which I packed with fruit and snacks.
  • For a quick dinner I made a pre-mix of white rice with quinoa and sesame seeds. The girls won’t touch brown rice, so this makes us both happy – they get added fiber, protein and calcium.
  • I packed a few tea bags in my lunch bag, most places will give you hot water in your cup and you can make a sneaky tea

bottom row: 

  • One of my breakfasts – Del and I call them Superfood Toast. It’s quick to make and fills you up with the good stuff – brown toast with avocado and cherry tomatoes.
  • At the workshop, drinking my green juice. Turned out to be quite the conversation piece – a few people came up to me wondering what the heck I was drinking!  One lady noticed that I was eating fruit all day and came up to me to say “you really like fruit!” Standing out is a good way to make friends!
  • I made a batch of raw brownies as treats for the 3 days. Didn’t bother to shape them into balls, just cut a big old slab of it!

Now, have you ever had that struggle of being afraid of the very thing you want? Have you recently taken steps to achieve a goal or to go after a dream? I’d love to hear about it! Let me know in the comments below!

Four Unusual Nutrients in Kale

Kale is the boss. It’s rich in antioxidants, vitamins and minerals – but, what really sets kale apart are four other nutrients that may surprise you. Here’s why – these nutrients are generally found in… animal products!

Four-Unusual-Nutrients-In-Kale

  1. Protein – Meat is a rich source of protein but often, that comes along with saturated fat and cholesterol. Kale has protein, without the fat.
  2. Calcium – A tall glass of milk? How about a tall glass of green juice! 1 cup of kale will give you 10% of your daily calcium needs.
  3. Iron – A mineral that our body uses to transport oxygen to all parts of the body. Here’s the fun part: did you know that kale has more iron per calorie than beef?!
  4. Omega 3 fats – A group of fats called essential because they are necessary for overall health, yet our bodies cannot produce them – we can only get it from our diet. Usually found in tuna, cod liver and salmon, omega 3′s are lacking in most people’s diet. 1 cup of Kale has 5.3% of your daily recommended value.

My favorite way to eat this powerhouse green is by making kale chips, smoothies and now I’ve started juicing it too. For more recipes and ideas, I created a Kale Pinterest board full of delicious inspiration to get our kale on! Click on the picture below to see my Pinterest Board:

Kale-Pinterest-Board

 

Singapore Shopping Guide

For my Singapore readers – I have the answer to your biggest question: Where do I buy kale in Singapore?

  • SGorganic – an online fruit and veggie grocer, with a retail outlet at Pasar Bella
  • Supernature – if you’re in the Orchard area pop into their shop. I’d call ahead to check on their stock
  • The Organic Grocer – an online organic grocer, also retailing at Pasar Bella
  • Zenxin - an Organic farm in Malaysia, order online, visit their wholesale center or take your chances, you’ll sometimes find it in Giant and Cold Storage

1000 Facebook Friends Giveaway!

giveaway

1000 Facebook friends. I’m blown away! I can’t begin to tell you how much you guys have enriched my life, because if I do, I may get teary-eyed sitting here at my local cafe and that would be awkward… You have motivated me to be a better person, to find my truth and to live the life that I’ve always wanted. Sharing with you has been the best thing that I have ever done, but I think I’ve gotten the better deal here because I’ve received so much more!

How do you say thank you for something like that? Impossible. But hopefully $100 worth of products from iHerb.com is a good start! In my mind I picture one of you receiving one of these boxes full of goodies, opening it up and having a blast playing in your kitchen and whipping up all kinds of natural, wholesome products! I chose my favorite ingredients that help me to make a lot of the recipes that I’ve shared with you. Each box totals up to $100 SGD worth of  products – and the contest is open to everyone, no matter where you live! You can pick between two boxes: The Natural Beauty Goodie Bag -or- The Super Foodie Goodie Bag …

naturalbeauty

The Natural Beauty Goodie Bag

The Natural Beauty Goodie Bag – You love the idea of using pure ingredients on your skin, radiating natural beauty! Whip up your own body butters, skin toners, hair rinses, solid lotion bars and more!! Here’s what you get:

  • Beeswax – used to make lip balms and hard lotion bars
  • Shea butter, Cocoa butter – used directly onto the skin as a deep moisturizer, in the hair or to make whipped and hard lotion
  • Jojoba oil – a great base oil for all skin types, use it to make eye-makeup removers, to cleanse your skin and in your lotion recipes
  • Rosehip oil, Argan oil – two specialty, skin-loving oils that will heal and restore the skin (and hair!)
  • Castor oil – a base oil to use in the Oil Cleansing Method, which is the most amazing way to cleanse the skin!
  • Rose water – a tonifying splash for the skin, you can also use it to make a spray moisturiser
  • Vegetable Glycerin – a humectant which is a great ingredient to add to skin moisturisers and hair treatments
  • Aloe Vera Gel – use this in your skin care recipes, to cleanse and moisturise your skin and in your hair-care recipes
  • Apple Cider Vinegar – use this to make your own skin toner and hair clarifying rinse
  • Vitamin E – a powerful antioxidant, helps to prolong the shelf life of all your homemade products. It also helps to heal and restore the skin

super-foods

The Super Foodie Goodie Bag

The Super Foodie Goodie Bag – you love the idea of having a pantry stocked with healthy food essentials to whip up nourishing meals, healthy treats and yummy snacks! Here’s what you’ll get:

  • Wheatgrass Powder – a really simple way to add greens to a fruit shake. You won’t taste it, but you’ll body will love it!
  • Coconut Sugar – one of  my top favorite sugar substitutes, it’s low glycemic so you won’t get those high spikes and low crashes! Great for kids!!
  • Chia Seeds – the king of super foods. Feel energy, cleanse your body of toxins, regulate your sugar… run for miles, think like a genius - it’s amazing!
  • Sunflower Seed Bread – great for the morning with sliced avocado on top, or as a mid-day snack!
  • Raw Almond Butter – a delicious source of protein - add it to smoothies, eat it with a cut up apple or smear it on top of your sunflower seed bread!
  • Coconut Oil – a great oil to cook with – it’s easily digested and metabolised by the body, does not store as fat like other oils and even cleans out your digestive tract of harmful bacteria. Did I mention it tastes amazing!
  • Raw Super Cookies – a must have for snack cravings!!
  • Red Quinoa – my favorite quick salad to make – it’s so satisfying: quinoa with chopped cherry tomatoes, onion, avocado a drizzle of oil and a squeeze of lemon! Yumsers!
  • Cacao Powder – mix it with your coconut oil and coconut sugar to make a chocolate sauce that you will spread on everything – even your sunflower bread!! Of course we love that raw cacao is one of the most powerful antioxidants out there – it’s just that nature did us a favor by making it delicious too!

So, which will you choose?

Giveaway!

Here’s the way it works:

  1. This competition is only open to Facebook friends, so Like us if you haven’t already!
  2. Enter using the widget below.
  3. Want MORE chances to win? Sure thing! Get Extra chances by:
    • Leaving a comment on this blog post, or
    • Tweeting about the giveaway!
  4. Think happy thoughts!

Now, this giveaway is only going to run for two weeks, so don’t leave it till the last minute to enter, okay?! GOOD LUCK!!!

Win a shopping basket worth SGD100 from iHerb

**Please note: Depending on availability, the contents of the giveaway prize may vary from those pictured in this post.**

*This promotion is in no way sponsored, endorsed or administered by, or associated with, Facebook or iHerb.com. The giveaway sponsor, Little Green Dot, will ship the prize within 14 days of the end of the giveaway. Giveaway starts Friday, May 23rd at 5pm SGT and ends Friday, June 7th at midnight SGT. Once the giveaway ends, winner will be chosen at random using Rafflecopter and contacted within 24 hours by email. This post will be updated with winners’ names once we’ve heard back from them. Winners will need to respond within 72 hours to claim their prize or another winner will be chosen. *

Top 10 Favorite Kitchenware Shops That Inspire us to Get in the Kitchen!

Untitled-1
I’d like to share a story with you. About a year ago, I became really preoccupied with eating healthily. When cooking my family’s food – not only did I have the stress of planning meals, organizing the ingredients and taking the time to cook it – but I was also adding to the burden, questioning whether I was using organic ingredients, the right kind of flour or heaven forbid, too much sugar. I was feeling stressed. Making the choice to be more hands-on was supposed to be a good thing, so why did I feel frustrated?

I took a nutrition course on Coursera to get more of a handle on my nutrition, thinking that more information would make me feel more comfortable – and what I came away with was completely unexpected…

Food can be a nourishing experience – not only offering nutrition for your body, but for your total sense of happiness. There’s a lot to gain if you offer yourself the opportunity to connect with your food. Those little moments where you spend time at a fresh market looking through all the beautiful produce. Sitting at your kitchen counter picking through fresh blueberries for homemade muffins. Cutting a carrot into little heart shapes for your kids… it can be a time where you feel joy just being present in the moment. And when it comes to nutrition, knowing which foods make you feel your best and which don’t, knowing the right proportions and healthier cooking techniques… it all becomes more natural the more time you spend doing it. When you make it yourself, you can already feel good about that – because it’s going to be healthier for you and your family than eating pre-made, processed foods. Even when you do sprinkle a little sugar on top!

I absolutely love spending time in my kitchen now. Over the last year I’ve organised my time so that I can create those moments. Slowly, I’ve stocked my kitchen with all the necessities that make it easy for me – a food processor to make my nut butters, glass tupperware that I like looking at and a few gadgets that make me smile – like my zucchini slicer for making veggie lasagna sheets! I haven’t bought quick cooking lasagna pasta in ages!

I think creating a space that works for you is key, that’s why I recently shared my top 10 Favorite Kitchenware Shops in Singapore with Sassy Mama’s readers. Definitely check it out, there are some great finds. Get the list below from Sassy Mama!

Little Green Dot's 10 Favorite Kitchenware Shops in Singapore

p.s. – my biggest lesson has been that while my kids don’t always like to eat what I make for them, they ALWAYS like spending time with me making it. I think there’s a lot of nourishment in that too. And when they grow up, I’m confident that they will love their veggies, and spend happy moments peeling potatoes with their kids too.

Yummy Wheatgrass. Yes, I’m serious!

wheatgrass-shot-tastes-good

Have you ever tried downing a shot of wheatgrass? I don’t think there’s a person on earth who would say it’s delicious. So then, why do so many people drink it? Trendy juice bars and fads aside – it’s actually an incredible way to detoxify your body. Wheatgrass is rich in chlorophyll, which draws toxins from the body like a magnet.  When your body is cleansed in this way, everything flows smoothly, oxygen is easily transported throughout and you feel the benefits: increased energy, bright eyes and clear skin. And the best part, I’m going to show you how to easily make a wheatgrass shot that you’ll actually  look forward to drinking!

Juice-wheatgrass

This is my Omega 8000 Juicer. It makes life easy. If you don’t have one, you can blend up the wheatgrass with a little water and then strain out its dark green juice with a nut bag. This is how I did it for a good year before I bought this juicer. Once you have the wheatgrass shot ready, then you add the magic ingredient: coconut water.

coconut

Not only does the coconut water give it a refreshing, almost sweet-nutty flavour - but it’s also incredibly hydrating to the body. It’s rich in potassium, which is an electrolyte that floods muscles and tissue cells – giving you a charge of energy! It’s an amazing post-workout drink to replenish tired muscles, but it’s also a fantastic way to start the day. Try it!

Glass

3 Best Juicers and Where to Buy Them

Some of you know that I’ve taken up juicing and did a lot of research about which juicer to buy – it’s a big purchase after all! Here’s why I’ve started juicing - but right now I want to dive deeper into the different machines out there and their pros and cons, so that you can know which one is right for you.

Each juicer has its own strengths and weaknesses. The best tip I’ve learned is to: choose the best juicer for what you want to juice. Makes sense right? Here are the top 3 juicers, based on reading reviews, comparing prices and considering individual needs. Which juicer is best for you?

L’Equip 10.5 or 215XL Juicer

L'Equip 215XL juicer

Juicing Style: The No-Fuss Juicer - You value speed and ease, above all. Your juicing style is simple – preferring fresh orange juice, apple juice with maybe the occasional bit of celery or carrot. You’re looking for a healthy drink, with little fuss.

Price:

  • $100-$200 (USD)

Pros: 

  • powerful – which also means fast
  • there’s no need for chopping
  • easy to clean
  • compact design
  • affordable price

Cons:

  • does not juice leafy greens or herbs
  • will only juice fruit, has no other functions
  • does not extract as much nutrient as a slow-press juicer
  • loud

Check out the L’Equip 215XL juicer on Amazon

Hurom 350D Slow Juicer

Hurom 350D Slow Juicer

Juicing Style: The Juice Artist - You love being creative and want to juice everything under the sun! The combination of kiwi fruit and wheat grass intrigues you and you’re not afraid to try new combinations. You need a juicer that offers you variety, so that you can have fun experimenting with soft fruit, hard fruits and leafy greens!

Price: 

  • around $400 USD – In Singapore, it’s around SGD600

Pros: 

  • slow juicer, extracts more flavor and nutrients than fast juicers
  • juices a wide variety of fruit and veg

Cons: 

  • can sometimes create a foamy, pulpy juice
  • can become clogged when juicing leafy greens

Check out the Hurom 350D slow juicer on Amazon

Omega 8000 Series Juicer

Omega 8000 Series Juicer

Juicing Style: The Monster Green Juicer - You value juice for its nutritional value above all. You’re mostly interested in juicing leafy greens and herbs and wan’t to extract every last bit of nutrient from them. Though many people find the flavor of a green juice hard to swallow, you think there’s nothing more delicious than a tall glass of health! Plus, you love experimenting and find ways of making your green juice taste great – adding a little ginger and lemon zing! You’re looking for a machine to help you eat for optimal health and love the other functions it provides: grinding fresh flours, making home-made pasta and making frozen banana ice-cream for dessert!

Price: 

  • around $300 USD – in Singapore it’s around SGD600

Pros: 

  • slow juicer – extracts highest amounts of flavor and nutrients
  • extracts more juice from leafy greens and herbs
  • has other functions other than juicing
  • very quiet
  • very easy to clean

Cons: 

  • cannot juice soft fruits
  • must cut fruit and veg into small pieces

Check out the Omega 8000 series juicer on Amazon

Singapore Shopping Guide

You can find these juicers at:

Busy Day Lunch – Spanish Omelette

ten-minute-lunch-spanish-omelette

The other day I came home after a busy morning, feeling both tired and hungry – the worst possible combination! It’s in those moments where eating a bowl of cereal for lunch makes perfect sense – but instead I decided to make one of my favorite quick meals and snapped a few pics along the way to show you..

A Busy Day Lunch – Spanish Omelette

This is my usual cooking set-up, with my Mac playing a You-tube video of some variety. That day I was watching an interview with Marie Forleo, a business coach that I follow. I turned on the oven to 180 and  quickly chopped up a potato  to steam.

steam-potatoes

As the potato steamed, I chopped up a few veggies and yes, snuck in a raw brownie snack! Just a few minutes in, the potatoes were soft, and ready for the pan.

chop-veggies
The potatoes only needed one or two minutes on the pan. I threw in the other veggies, opened up the  spice drawer and picked out a few that sounded good – onion, garlic powder, cayenne pepper and dill.

seasonings
As the veg cooked, I beat a few eggs. I was really hungry so I did 2 eggs, plus one egg white and definitely had to top it all off with a bit of crumbly cheese!  The extra yolk I saved for a hair treatment.

eggs

As soon as the egg went in, I put everything in the oven. In about 5 minutes, it was ready! Just enough time to prepare a quick salad, crack open a drink and set the table to eat! enjoy.

oven

If you don’t photograph yourself cooking (which, why would any normal person do that) the whole thing will take 10 minutes to make.

Spanish-omelette

spanish-omelette-recipe

Spanish Omelette

Ingredients: 
2 eggs + 1 egg white
1 potato cut in long strips
sliced onion
sliced bell pepper
cherry tomatoes
seasonings
coconut oil

Directions: 
1. set oven to 180
2. steam potatoes for 3-5 minutes
3. pan fry potatoes in coconut oil for 1 minute. Add in the rest of the veggies and season to taste
4. beat the eggs and pour them over the vegetables
5. place the whole pan into the oven for 3-5 minutes until the eggs cook

Five No-Guilt Desserts You Can Make at Home

Top-five-healhty-dessert

Who ever said that you can’t have your cake and eat it too? Healthy eating should never be about denying yourself. It’s a shift in perspective, where we choose to experience new things, new ways of eating that focus on whole and unprocessed foods – natural and body-loving. I’m talking about cakes with vegetables, ice-cream with fiber… it’s a whole new creative world of health that I’m loving and invite you to experience! You’ll have so much fun indulging in these treats, that you won’t miss the days of guilty eating!

Top 5 favorite guilt-free healthy desserts you can make at home

raw-brownies

1. Raw Double Layer Chocolate Fudge with Cacao Nibs

Why are they called raw? This food movement, is about eating unprocessed, uncooked, whole foods that Raw Foodists believe to be healthiest for our body. Raw cacao at the top of the charts in antioxidant rich foods, and eating it in its raw form, unheated and untreated, means you receive all of those benefits. The good news for you too, is that no cooking means super easy to make!  These beauties are rich, chocolatey and so delicious that you won’t believe there’s no sugar, butter or flour!! Trust me, they will change your life!

Get the recipe from Gourmande in the Kitchen here.  

chocolate-muffins

2. Triple Chocolate Chip Muffins

Chocolate muffins for breakfast? Why not, with wholesome ingredients like these, you can indulge anytime your sweet tooth kicks in! Applesauce and greek yogurt replace extra sugar and oil and ground oats replace white flour. This recipe calls for baking Stevia as a sweetener, but if it’s hard for you to find, use a raw organic sugar – start with 3/4 cup and adjust according to how sweet you like it.

Get the recipe from Dashing Dish here. 

banan-icecream

3. Frozen Banana Ice cream 

Ice cream is one of life’s finest treats: creamy, sweet, delicious… and, now you can add healthy to the list too!  Here are not one, but five ways to enjoy a dessert classic. No more counting calories or watching your waistline -  enjoy this homemade ice-cream just like you’re a kid again!

Get the recipe from The Kitchn here. 

bean-brownies

4. No-Flour Black Bean Brownies

You read that right. Black bean brownies! In this recipe, black beans lend their texture, not flavour! You’ll be surprised at how moist, chocolatey and rich these brownies are, but packed with so much healthy fiber and protein, they’re actually a superfood in disguise!

Get the recipe from Chocolate Covered Katie here.

avocado-mousse

5. Chocolate Avocado Mousse

A mousse is a beautiful dessert to finish off a meal with. Simple yet decadent it’s easy to make and always a crowd-pleaser. This recipe replaces egg and dairy with avocado and coconut milk. It’s the perfect kind of dessert – absolutely delicious, but just happens to be healthy too! You can replace hard to find agave with maple syrup or honey.

Get the recipe from Food52 here.

So, which one will you try first? Let me know in the comments!

Your New Veggie Sidekicks – Two Super Easy Veggie Side Dish Recipes

These are your new side dish friends! Super quick to make, they pack tons of flavour, a big boost of nutrients and fiber (nature’s detox!). What makes them a great side-kick? They won’t compete with the main dish – they just ease right in! Plus, you can make them each in five minutes flat!! I’ll show you how…

Steam&Freeze

Today I have two recipes for you!

The Lemon Garlic Bean

Let’s steam these green beans! Steaming is such an easy and healthy way to cook veggies.  The trick is to not over-steam them and to add a beautiful dressing. I’ve got you covered! These Lemony-Garlic Green Beans are the perfect side-kick to most any meal, though they’re so good, you may find yourself munching on them on their own!

Ingredients:

  • French Beans
  • 1 Lemon
  • 1/4 cup olive oil
  • 1 or 2 cloves garlic
  • Salt & Pepper to taste

Directions:

  1. Clean your lemon and beans using my Fruit & Veggie Wash recipe
  2. Set your beans to steam for 3 minutes. Check them, they should be tender, but still have a bite to them.
  3. While your beans are steaming make your dressing.
  4. Mix together: grated peel from one whole lemon, the juice of half a lemon, oil, crushed garlic and salt & pepper to taste.
  5. Pour the dressing over your beans.

The No-Fuss Stir-Fry

If you’re rushed or just not in a cooking mood – then this side-kick is your best friend! It’s no-fuss, no-prep, straight to business! We’re using frozen veg, which I think every freezer should always contain! Frozen veg is actually incredibly healthy. Picked fresh then quickly frozen – they can retain more vitamins and nutrients than vegetables that have sat and traveled around the world before reaching your plate. Cashew nuts add a nice crunch to the dish, a little something extra and a bit of protein to boot!

Ingredients: 

  • 1-2 tablespoons coconut or sesame oil
  • 1 cup frozen veg (shown here is a stir-fry vegetable variety)
  • 2 tablespoons tamari or soy sauce
  • 1/4 cup cashew nuts
  • 1 tablespoon chili flakes (optional)

Directions:

  1. Heat up your oil in a pan
  2. Add the veggies in straight from the freezer
  3. Cook down and add your nuts
  4. Add the tamari or soy sauce – or your flavouring of choice
  5. Continue cooking until the veggies have just thoroughly cooked. Sprinkle hot chili flakes if you like it a little spicy!

3 Tips To Make Home Cooking Easier

I love eating a home-cooked meal, I mostly always enjoy cooking it, definitely don’t love cleaning it up. Being more hands-on in the kitchen is not always perfect or easy, but it’s worth it. And though we like the idea of living a hand-made lifestyle, when the reality of time, energy and maintenance sets in – it can get tricky.

I have found that the best way to stay on track with my health and life goals – is to have an organised plan. I know, “being organized” is not the fun answer – but it’s the honest one. There is no one plan that’s effective for everyone’s kitchen – but here are some basic tips that I’ve picked from spending a lot of time in mine.

1. Organize your space. Keeping it organised is the constant struggle, and only plain old consistency that will do it.

Declutter

  • De-clutter. When you really take a look, you may realize that you don’t actually need to have 6 spatulas and 14 mugs in your kitchen. Clutter causes stress and slows things down. My cabinets only have what I use and need. Sometimes I see pictures of cabinets full of beautiful, colourful bowls and plates – but what happens for me at least - is that I’ll use them all and end up with a sink full of dishes! I have some other sets stored away for guests. If you have dishware that you love and want to display, give them a separate place to live outside of the high-traffic cabinets.
  • Organize. I’ve labeled my shelves! A little crazy, I know, but it has been the best thing that has worked. Now, my bowls always go back in the bowl section and there’s no question about where that is.

categorize

  • Categorize. I organised my cabinets to fit our life. We drink a lot of tea, so we have a “tea section” We often eat pasta, stews, soups and noodles for dinner, so that has it’s own section. My girls have  their own section and because they ask for a snack at least 10 times a day, I made a “snack section” that I fill up with little nibbles. Thinking about how you eat and use your kitchen will help you to create categories.

2. Prep ahead. Convenience foods exist because we are busy and they are easy. But, with a little planning, you can make whole-food more convenient too!

soak-beans

Some of my favorite things to do are to:

3. Plan your meals. This isn’t for everyone, but if you are willing to prep a day in advance, then planning your meals in advance can be a great tool! Here’s what I have found: When I plan out my meals for the week – I save money and eat better.  I’ve been doing this for years, sometimes I’ll stop, but always return to it!

actually wrote just about this last year too.

meal-planner-printable

I usually do it over the weekend, maybe on Saturday with a few recipe books. I look at my week ahead and start to plan according to our family schedule. If we are eating out, I’ll just write: dinner out. If I know that I’ll be super busy on Wed – I may plan to cook a big meal on Tuesday to re-heat.  If I plan to eat chickpeas on Friday – I know ahead of time, I need to start soaking them on Thursday. It helps me to be better organised all around!

  • “snacks & treats” is really for me. I’m no different from my toddlers - always hungry for a snack! So, I plan ahead to have healthier options on hand
  • “prep ahead” is where I write in what I need to do for the next day’s meal – like soak, chop or anything to get prepped.
  • The healthy plate guide reminds me to keep my meals well-balanced
  • I fill it out and bring it to the grocery store, so that I can buy all the ingredients I need in one trip.
  • I don’t worry about plans changing! Creativity in the kitchen should always be encouraged – so feel free to switch it up, but a basic plan helps to end the stress of dinner time approaching and having no idea what you’re going to cook!

So, those are my tips: Organize your space, prep ahead & plan your meals. Let us know if you have any clever tips that help you to keep your kitchen running smoothly!

UPDATE: I’ve been asked to share the menu planner that I use – so here it is! Click the image to download!

printable

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